5 lbs of Small Lobsters 1 Bar of Melted Margarine 1/3 Cup of Lemon Juice Paprika 1 Small White Onion 1 Small Green/Yellow Hot Pepper Complete Seasoning
Cut the tails off the small lobsters and leave the lobsters in their shells.
Cut the inside of the lobster to make sure they don't stick to the shell.
Cut tiny thin pieces of hot pepper and onion.
Place a bit of hot pepper and onion inside each small lobster.
Add as much complete seasoning and paprika as you like on top of each lobster.
Melt the bar of margarine and mix with the lemon juice.
Cover an aluminum pan with aluminum foil and place the lobsters.
Pour the mix of melted margarine and lemon juice on the lobsters.
Cover the pan with aluminum foil and place in the oven at 350 degrees for 30-40 minutes.
After they have been taken out, pour the juice all over the lobsters and serve.